Menus
Appetizers | |
| 1/2 lb. Steamed Bistro Black Mussels | $10.95 |
| fresh tomato & basil broth | |
| Crispy Calamari | $8.25 |
| with assorted dipping sauces | |
| Maryland Blue Crab Cakes | $9.50 |
| with house-made citrus slaw & green chile tartar sauce | |
| 1 lb. Buffalo Chicken Wings | $8.95 |
| with carrots, celery & bleu cheese dressing | |
| Stuffed Artichoke | $9.95 |
| parmesan bread crumbs & peperoncini aioli | |
Salads | |
| Baby Greens Salad | $6.95 |
| with garden vegetables add chicken $3 add shrimp $5 | |
| Caesar Salad | $7.95 |
| classic house-made dressing with parmesan cheese add chicken $3 add shrimp $5 | |
| Stacked BLT Salad | $8.25 |
| crispy bacon, vine ripe tomato & creamy bleu cheese dressing | |
| Warm Spinach Salad | $7.95 |
| with mushrooms, grilled red onions, pine nuts & balsamic vinaigrette add bacon & bleu cheese $2 | |
| Station Salad | $10.95 |
| with local greens, grilled basil chicken, chopped egg, tomatoes, artichokes, crispy bacon & balsamic vinaigrette | |
Paninis, Sandwiches, and Burgers | |
| Sandwiches are served with choice of baby greens salad or french fries | |
| Chicken Parmesan | $8.95 |
| with marinara sauce & melted provolone | |
| Seared Tuna | $10.95 |
| with basil pesto, black olive tapenade, mixed greens & peperoncini aioli | |
| New York Deli | $9.95 |
| with house-made capacole, mortadell, fresh mozzarella, tomato, lettuce & peperoncini aioli | |
| Classic Meatball | $9.95 |
| with marinara sauce & melted provolone | |
| Grilled Eggplant Sandwich | $8.95 |
| with mozzarella, spinach, balsamic onions & peperoncini aioli | |
| Smokestack Lightning Burger | $8.95 |
| add bacon, green chile, mushrooms, grilled onions or cheese (provolone, bleu or cheddar/jack) – 75 cents each | |
Sides | |
| Hand Cut French Fries | $3.95 |
| Mashed Potatoes | $3.95 |
| Baked Potato | $3.95 |
| Macaroni & Cheese | $3.95 |
| Creamy Spinach | $3.95 |
| Rice Medley | $3.95 |
| Eggplant Wrapped Asparagus | $3.95 |
Appetizers | |
| Maryland Blue Crab Cakes | $9.50 |
| with house-made roasted corn salsa & green chile tartar sauce | |
| 1/2 lb. Steamed Bistro Black Mussels | $10.95 |
| in fresh tomato and basil broth | |
| Stuffed Artichoke | $9.95 |
| parmesan bread crumbs and peperoncini aioli | |
| House Made Salumi Plate | $14.95 |
| Chef's selection of cured meats, salami, and pates,with house-pickled seasonal vegetables | |
| Crispy Calamari | $8.95 |
| with assorted dipping sauces | |
| 1 lb. Buffalo Chicken Wings | $8.95 |
| with carrots, celery, and bleu cheese dressing | |
Salads | |
| Baby Greens Salad | $6.95 |
| with garden vegetables add chicken $3 add shrimp $5 | |
| Caesar Salad | $7.95 |
| classic house-made dressing with parmesan cheese add chicken $3 add shrimp $5 | |
| Stacked BLT Salad | $8.25 |
| crispy bacon, vine ripe tomato and creamy bleu cheese dressing | |
| Warm Spinach Salad | $7.95 |
| mushrooms, grilled red onions, pine nuts and balsamic vinaigrette add bacon and bleu cheese $2.50 | |
| Chopped Caprese Salad | $8.95 |
| vine-ripe tomaotes,fresh mozzarella, basil pesto, and balsamic glace | |
| Station Salad | $10.95 |
| with local greens, grilled basil chicken, chopped egg, tomatoes, artichokes, crispy bacon,and balsamic vinaigrette | |
Sides | |
| Hand Cut French Fries | $3.95 |
| Mashed Potatoes | $3.95 |
| Baked Potato | $3.95 |
| Macaroni & Cheese | $3.95 |
| Creamy Spinach | $3.95 |
| Rice Medley | $3.95 |
| Eggplant Wrapped Asparagus | $3.95 |
Steaks | |
| Includes Caesar Salad, Baby Greens Salad, Baked Potato or French Fries | |
| Ribeye, 12 oz. | $24.95 |
| with cajun blackening spice or lemon & garlic fresh herb compound butter | |
| New York Strip, 10 oz. | $22.95 |
| with cajun blackening spice or lemon & garlic fresh herb compound butter | |
| Filet Mignon, 8 oz. | $24.95 |
| with cajun blackening spice or lemon & garlic fresh herb compound butter | |
Fish | |
| Includes Caesar Salad, Baby Greens Salad or Rice Medley | |
| Sesame & Panko Crusted Tuna | $19.95 |
| with seaweed salad, pickled ginger, wasabi & soy honey sauce | |
| Cast Iron Seared Ruby Trout | $18.95 |
| with crab, corn & citrus salsa | |
| Shrimp Ravioli | $14.95 |
| shrimp-filled pasta with artichokes, white wine, lemon butter & fresh pea shoots | |
| Simply Grilled | $17.95 |
| Ruby Trout-Tuna-Shrimp Skewer with your choice of compound butter, blackened spice or lemon & olive oil | |
Entrees | |
| Chicken Parmesan | $13.95 |
| with house-made pasta, marinara sauce & melted provolone | |
| Vegetable Lasagna | $11.95 |
| eggplant, zucchini, mushrooms, tomato sauce, bechamel sauce & fresh mozzarella | |
| House-Made Pork Sausages | $14.95 |
| with roasted red grapes & red wine jus over mashed potatoes | |
| Spaghetti & Meatballs | $13.95 |
| house-made pasta, marinara sauce, pork, beef & veal meatballs | |
| Smokestack Lightning Burger with French Fries | $8.95 |
| add bacon, green chile, mushrooms, grilled onions or cheese (provolone, bleu or cheddar/jack) – 75 cents each | |
| Baby Greens Salad | $6.95 |
| with garden vegetables add chicken $3 - add shrimp $5 | |
| Caesar Salad | $7.95 |
| classic house-made dressing with Parmesan cheese add chicken $3 - add shrimp $5 | |
| Nachos | $5.95 |
| black beans, melted cheese, jalapeño peppers & sour cream | |
| 1 lb. Buffalo Chicken Wings | $8.95 |
| with carrots, celery & bleu cheese dressing | |
| Fried Mozzarella | $5.95 |
| with marinara sauce | |
| Maryland Blue Crab Cakes | $9.50 |
| with house-made citrus slaw & green chile tartar sauce | |
| House-Made Charcuterie Plate | $14.95 |
| chef’s selection of cured meats, salami and pates, with house-pickled seasonal vegetables | |
| 1/2 lb. Steamed Bistro Black Mussels | $10.95 |
| in fresh tomato & basil | |
| Crispy Calamari | $8.95 |
| with assorted dipping sauces | |
| Station Salad | $10.95 |
| with local greens, grilled basil chicken, chopped egg, tomatoes, artichokes, crispy bacon & balsamic vinaigrette | |
Paninis, Sandwiches & Burgers | |
| sandwiches are served with choice of baby greens salad or french fries | |
| Chicken Parmesan | $8.95 |
| with marinara sauce & melted provolone | |
| Seared Tuna | $10.95 |
| with basil pesto, black olive tapenade, mixed greens & peperoncini aioli | |
| New York Deli | $9.95 |
| with house-made capacole, mortadell, fresh mozzarella, tomato, lettuce & peperoncini aioli | |
| Classic Meatball | $9.95 |
| with marinara sauce & melted provolone | |
| Grilled Eggplant Sandwich | $8.95 |
| with mozzarella, spinach, balsamic onions & peperoncini aioli | |
| Smokestack Lightning Burger with French Fries | $8.95 |
| add bacon, green chile, grilled onions or cheese (provolone, bleu or cheddar/jack) – 75 cents each | |
| Crème Brulée | |
| Strawberry Crêpes | |
| with lemon curd & sesame brittle | |
| Pear Almond Cake | |
| with dulce de leche sauce | |
| Chocolate Chip Walnut Cookie | |
| vanilla ice cream sandwich with hot fudge sauce | |
| Ice Cream Sundae | |
| homemade vanilla or chocolate ice cream with fudge & caramel sauce | |
| Trio of Homemade Sorbets | |
| seasonally inspired | |
| Scoop of Homemade Ice Cream | $2.50 |
| (aka: a la mode) | |
Port & Sherry | |
| Dow’s Late Bottled Vintage 2001 | $10.00 |
| Graham’s Six Grapes | $8.00 |
| Taylor Fladgate Ruby | $6.00 |
| Cockburn’s Special Reserve | $7.00 |
| Ramos Pinto Tawny | $6.00 |
| Taylor Fladgate 10 yr. Tawny | $9.00 |
| Graham’s 20 yr. Tawny | $12.00 |
| Taylor Fladgate 20 yr. Tawny | $12.00 |
| Osborne Cream Sherry | $8.00 |
Brandy & Cognac | |
| Hennessy VS | $10.00 |
| Hine VSOP | $12.00 |
| Courvoisier VSOP | $13.00 |
| Pierre Ferrand Ambre 10 yr. | $14.00 |
| Kelt XO | $40.00 |
| Larressingle Armagnac VSOP | $12.00 |
| Germain Robin Old Havana | $16.00 |
| Chateau DeBreuil Calvados | $12.00 |
House Specialties | |
| SUPER CHIEF | $9.00 |
| El Tesoro Silver Tequila, Citronge, Fresh Lime | |
| Sunset Limited Martini | $9.00 |
| Svedka Citrus Vodka, Fresh Blood Orange Purée | |
| Razztini | $12.00 |
| Charbay Red Raspberry Vodka, Citronge, Fresh Lime Juice, Fresh Berries | |
| Southwest Sunrise | $12.00 |
| Charbay Pomegranate Vodka, Fresh Lime Juice, Orange Juice, & a Splash of Cranberry & Citronge | |
| SANTA FE 400TH ANNIVERSARY COSMO-RITA | $9.00 |
| 1800 Silver Tequila, Gran Gala Orange Liqueur, Fresh Lime Juice,& a Splash of Cranberry Juice, Served in a Souvenir Santa Fe 400th/1800 Tequila Commemorative Pint Glass!! | |
| MELITTI LIMONCELLO | $7.00 |
Draft Beer | |
| Railyard India Pale Ale | $4.00 |
| Dale’s Pale Ale | $5.25 |
| Santa Fe Brewing Nut Brown Ale or Dirty Blonde Ale | $5.50 |
| Gordon Biersch Pilsner, Black Butte Porter, & Fat Tire Amber Ale | $5.00 |
| Murphy’s Irish Stout | $5.50 |
| Black & Tan | $5.50 |
Bottled Beer | |
| Santa Fe Brewing Pale Ale & Santa Fe Brewing State Penn Porter | $4.50 |
| Stella Artois | $5.00 |
| Amstel Light, Negra Modelo, Heineken, & Corona | $4.50 |
| Tecate, Budweiser, Coors Light, & Miller Lite | $3.50 |
| Schlitz | $2.50 |
| Guinness Pub Draft | $5.50 |
| Kaliber Non-Alcoholic | $4.00 |
Non-Alcoholic Alternatives | |
| Pellegrino | $3.00 Small $5.00 Large |
| Panna | $3.00 Small $5.00 Large |
| Shirley Temple, Roy Rogers | $2.50 |
| Blood Orange Spritzer | $3.50 |
| Boylan’s Root Beer or Black Cherry Soda | $3.50 |
Spumante | |
| N/V Zonin, Prosecco, Veneto | $9.00 |
Bianco | |
| 2008 Ca’ del Sarto, Pinot Grigio, Friuli | $7.00 |
| 2008 Anselmi, (Soave) San Vicenzo, Veneto | $9.00 |
| 2008 Principessa Gavia, Gavi, Piemonte | $10.00 |
Rosso | |
| 2007 Ruffino, Chianti Superiore, Toscana | $7.00 |
| 2005 Sella & Mosca, Cannonau di Sardegna Riserva, Sardegna | $9.00 |
| 2006 Michele Chiarlo, Barbera d’Asti, Piemonte | $10.00 |
Spumante | |
| N/V Zonin, Prosecco, Veneto | $32.00 |
Bianco | |
| 2008 Tieffenbrunner, Pinot Grigio, Venezie | $21.00 |
| (half bottle) | |
| 2008 Ca’ del Sarto, Pinot Grigio, Friuli | $26.00 |
| 2007 Terizzo & Puthod, Vernaccia di San Gimignano, Toscana | $29.00 |
| 2008 Salviano, Orvieto Classico, Umbria | $34.00 |
| 2008 Anselmi, (Soave) San Vicenzo, Veneto | $35.00 |
| 2008 Kris, Pinot Grigio, Venezie | $37.00 |
| 2008 Principessa Gavia, Gavi, Piemonte | $38.00 |
| 2007 Umani Ronchi, Verdicchio dei Castello di Jesi Casa di Serra, | $40.00 |
| March | |
| 2008 Livio Felluga, Friulano, Friuli | $62.00 |
Rosso | |
| 2007 Ruffino, Chianti Superiore, Toscana | $26.00 |
| 2007 Banfi, Centine, Toscana | $28.00 |
| 2005 Corte Giara, Merlot/Corvina, Veneto | $32.00 |
| 2006 Monsanto, Chianti Monrosso, Toscana | $32.00 |
| 2008 Carpineto, Dogajolo, Toscana | $33.00 |
| 2006 Cecchi, Chianti Classico, Toscana | $34.00 |
| 2006 Taurino, Salice Salentino, Puglia | $34.00 |
| 2005 Sella & Mosca, Cannonau di Sardegna Riserva, Sardegna | $35.00 |
| 2008 Luigi Einaudi, Dolcetto di Dogliani, Piemonte | $36.00 |
| 2006 Cantina Zaccagnini, Montepulciano d’Abruzzo, Abruzzi | $36.00 |
| 2006 Michele Chiarlo, Barbera d’Asti, Piemonte | $38.00 |
| 2007 Morgante, Nero d’Avola, Sicilia | $39.00 |
| 2006 Masi, Valpolicella Bonacosta, Veneto | $41.00 |
| 2005 Dessilani, Spanna, Piemonte | $44.00 |
| 2005 Costi Costanti, Rosso di Montalcino, Toscana | $49.00 |
| 2006 Poggio Antico, Rosso di Montalcino, Toscana | $52.00 |
| 2006 Tenuta Sette Ponti, Crognolo, Toscana | $55.00 |
| 2003 Travaglini, Gattinara, Piemonte | $58.00 |
| 2001 Castello di Monastero, Chianti Classico Riserva, Toscana | $62.00 |
| 2004 Marchesi di Barolo, Barbaresco, Piemonte | $75.00 |
| 2004 Ceretto, Barolo Zonchera, Piemonte | $83.00 |
| 2006 Tenuta Sette Ponti, Poggio al Lupo, Toscana | $87.00 |
| 2005 Perticaia, Sagrantino di Montefalco, Umbria | $99.00 |
| 2001 La Magia, Brunello di Montalcino, Toscana | $140.00 |
| 2001 Masi, Amarone, Veneto | $144.00 |
| 2005 Antinori, Tignanello, Toscana | $145.00 |
| 1999 Altesino, Brunello di Montalcino, Toscana | $152.00 |
| 2001 Poggio Antico, Brunello di Montalcino, Toscana | $158.00 |
| 2001 Aldo Conterno, Barolo Bussia, Piemonte | $189.00 |
| 2005 Bruno Giacosa, Barbaresco Santo Stefano di Nieve, Piemonte | $225.00 |
| 1998 Roberto Voerzio, Barolo La Serra, Piemonte | $245.00 |
| 2001 Gaja, Brunello di Montalcino Rennina, Toscana | $255.00 |
| 2005 Gaja, Barbaresco, Piemonte | $260.00 |
| 1998 Antinori, Solaia, Toscana | $285.00 |
| 2003 Tenuta San Guido, Sassicaia, Toscana | $325.00 |